Ingredients

• 8 oz (225g) fettuccine or spaghetti

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried Italian seasoning

• 1/4 teaspoon red pepper flakes (optional for some heat)

• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:


• Bring a large pot of salted water to a boil.

• Add the pasta and cook according to the package instructions until al dente.

• Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

Make the Sauce:


• In a large skillet, melt the butter over medium heat.

• Add the minced garlic and sauté for about 1-2 minutes, until fragrant (be careful not to burn it).


Add Cream and Cheese:


• Pour in the heavy cream and stir to combine.

• Let it simmer for about 2-3 minutes.

• Add the grated Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes (if using).

• Stir until the cheese is melted and the sauce is smooth.


Combine Pasta and Sauce:


• Add the cooked pasta to the skillet and toss to coat in the sauce.

• If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.

Serve:


• Remove from heat and sprinkle with fresh chopped parsley.

• Serve immediately, garnished with additional Parmesan cheese if desired.